Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meat paella and chicken, fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. This is my take on this popular Spanish dish, Paella, which I absolutely enjoy every time I am in Spain.
Meat paella and chicken, fish is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meat paella and chicken, fish is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat paella and chicken, fish:
- Take chicken thigh
- Get fish
- Make ready lamb meat
- Make ready long rice
- Prepare onion
- Take tomato
- Prepare carrot
- Make ready peas
- Prepare green beans, cut into small cubes
- Prepare red pepper
- Take black pepper
- Take saffron
- Prepare bay leaf
- Make ready /2 teaspoon ginger
- Take tomato puree
- Prepare garlic cloves
- Take thyme
- Prepare Parsley
- Prepare Lemon
- Get olive oil
- Get Salt
- Take Green pepper
- Take Fish Broth
- Get chicken broth
Spread meat and vegetables evenly over bottom of the pan. Paella Valenciana: A Traditional Valencian PaellaThe Spruce Eats. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.
Instructions to make Meat paella and chicken, fish:
- Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
- Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.
- Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
- After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Lean pork meat is used instead of chicken or rabbit, which gives a completely different texture from the rest. Paella is really a different way of cooking rice. This ingredient is loose and dry, which is the essential part of paella.
So that is going to wrap this up for this exceptional food meat paella and chicken, fish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!