Chicken and Stuffing Casserole
Chicken and Stuffing Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and stuffing casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Stuffing Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Stuffing Casserole is something which I have loved my entire life.

Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you can't wait for that Thanksgiving meal. Leftover turkey or chicken with stuffing casserole is a great recipe for after the Holidays. Everybody always wonders what to do with the leftovers after. Chicken Stuffing Casserole is the best take on the classic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and stuffing casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Stuffing Casserole:
  1. Get 1 can cream of chicken soup
  2. Prepare 1 can cream of mushroom soup
  3. Get 2 cups raw cauliflower
  4. Get 2 cups raw broccoli
  5. Take 2 boxes Stove Top Stuffing chicken flavor
  6. Get Cheddar cheese shredded

Stove Top Stuffing Chicken Casserole Foodista. Cornbread Stuffing Chicken Casserole Just a Pinch. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. One of my VERY favorite recipes is Mama's Squash So I got to thinking… since I love it so much, why not use the same recipe to make a main dish casserole with chicken (instead of squash)!

Instructions to make Chicken and Stuffing Casserole:
  1. Cook chicken then cool to shred
  2. Cook both broccoli and cauliflower
  3. Prepare Stove Top stuffing only adding 1/2 the ingredients of the water and butter. You will be adding the soups to this.
  4. Mix the soups into the water of your stove top stuffing then add the stuffing itself.
  5. Place in a large mixing bowl and then add chicken and vegetables mix all together. Place in 9x11 baking pan and top with cheddar cheese. Bake at 350 for 30 minutes.

An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. One of my VERY favorite recipes is Mama's Squash So I got to thinking… since I love it so much, why not use the same recipe to make a main dish casserole with chicken (instead of squash)! This Chicken and Stuffing Casserole is just the kind of dish to make that happen (though it works very well with holiday leftovers too) because it's I love casserole because you generally end up being able to serve an entire meal out of one baking dish, but I especially love it when you don't have to prep any. See more ideas about Stuffing casserole, Chicken stuffing casserole, Cooking recipes. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces.

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