Afghanistan kubali palao
Afghanistan kubali palao

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, afghanistan kubali palao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Afghanistan kubali palao is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Afghanistan kubali palao is something which I’ve loved my entire life. They’re nice and they look wonderful.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Qabuli Palao Recipe (Afghan Lamb Pilaf) Here is our version of kabuli Pulao (Afghani Pulao) Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook afghanistan kubali palao using 13 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Afghanistan kubali palao:
  1. Make ready chicken thighs (or you can use lamb)
  2. Get grated carrots
  3. Take raisins
  4. Take medium onion
  5. Get chicken stock
  6. Make ready basmati rice
  7. Get black pepper
  8. Prepare ground cardamom
  9. Take salt
  10. Get oil
  11. Make ready almond flakes
  12. Get ground cumin
  13. Take water

It is easy to see why, the dish is succulent with a lovely combination of. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. My family likes this version very much.

Instructions to make Afghanistan kubali palao:
  1. Heat oven to 220c
  2. Drain the rice with water in a colander
  3. Using an ovenproof dish, pour 1 tbsp oil in and turn up to a high heat
  4. Chop the onions and add to the dish to soften and brown
  5. Add the chicken and the salt
  6. Cook over a medium heat for about 6 minutes, turning regularly to stop the thighs from sticking, until brown
  7. Add half of the chicken stock and wait for the liquid to absorb before adding the rest of the stock
  8. Cover the dish with foil and simmer for 10 mins
  9. In a large frying pan add 1 cup of the water and bring it to the boil, add the grated carrot and cook till tender for about 5 mins
  10. Drain the liquid then add the raisins, almonds and sugar
  11. Stir for about 3 mins on a medium heat and place the mixture into a little foil parcel
  12. Remove the chicken from the stock and set aside
  13. Add to the stock cumin, cardamom and pepper and continue to cook on low for 5 minutes to thicken
  14. Measure 6 cups of water and add it to a large pan with a pinch of salt
  15. Bring the salted water to the boil and add the rice
  16. Once the rice is al-dente, strain the rice and add this to the stock
  17. Mix the rice and stock well then add the chicken on top
  18. Pop the foil parcel of sugared carrot, almond and raisin on top of the chicken (keep in foil) and pop a lid on
  19. Bake the pot for 15 mins in the oven then reduce the heat to 110c and cook for a further 20 minutes
  20. To serve, put the foil package to the side, mix the chicken and rice gently then open the foil parcel and sprinkle the mixture on top of the chicken and rice.

Try it and enjoy this very quick, easy and simple recipe. My family likes this version very much. Uzbaki Kabuli (Qabuli) Pulao is a popular Northern Afghanistan delicacy that is very Afghanistan Street Food in this video i will show you how to make Kabuli Pulao Ahmad. I hope you like this video! It would mean so much to me if you shared this recipe with your friends. ♥ I hope this video was fun and helpful and that you.

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