Bird's eye pepper chicken (ayam masak chili api)
Bird's eye pepper chicken (ayam masak chili api)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bird's eye pepper chicken (ayam masak chili api). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bird's eye chili, Bird eye chili, Bird's chili), или Тайский перец (Thai pepper) — сорт перца чили вида Перец стручковый (Capsicum annuum). Ayam Pinadar is a cooked chicken in spices and chicken liver with Andaliman as the notable spice. For those who don't like hot spicy food, you can always reduce the amount of bird eye chili peppers. This recipe was adapted from my fellow Indonesian blogger, Indonesian Medan Food which I changed.

Bird's eye pepper chicken (ayam masak chili api) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bird's eye pepper chicken (ayam masak chili api) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bird's eye pepper chicken (ayam masak chili api) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bird's eye pepper chicken (ayam masak chili api):
  1. Prepare pieces Chicken cut into bite size
  2. Get 2 Onion
  3. Get 6 clove Garlic
  4. Take 1 cm Ginger
  5. Make ready Bird's eye pepper (can be added according to preference)
  6. Get leaves Curry
  7. Prepare Make it as coarse paste using mortar and pestel

Jadi hari ini, saya memasak ayam masak kicap seperti Fasha Sanda. Masak kicap kosong kerana tidak diletakkan cili kisar atau serai atau kulit kayu. Obtained from a Seelie activated chest in Stormterror's Lair. Ayam tumis dengan cita rasa manis atau seringkali menyebutnya sebagai hidangan ayam teriyaki.

Instructions to make Bird's eye pepper chicken (ayam masak chili api):
  1. Grind (pound) all the ingredients with mortar ans pestel. (should be in coarse consistency)
  2. Heat oil in a pan. Roast the ground ingredients until oil breaks.
  3. Add chicken pieces. Stir and mix well. Let it cook for 5 to 10 minute. Keep stiring.
  4. (Can add water if want gravy) add salt and tomato. Stir. Let it cook. Add lime juice. Stir well. Cook untill the gravy thickens

Obtained from a Seelie activated chest in Stormterror's Lair. Ayam tumis dengan cita rasa manis atau seringkali menyebutnya sebagai hidangan ayam teriyaki. Bagi penggemar masakan Jepang chicken teriyaki dapat Membuat chicken teriyaki tidak membutuhkan waktu yang lama. Anda dapat menyajikannya secara praktis pada waktu sarapan,makan siang atau. Rasanya yang manis gurih dengan dipadu lada hitam yang sedikit.

So that is going to wrap it up for this exceptional food bird's eye pepper chicken (ayam masak chili api) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!