Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fried chicken in worcestershire sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Chicken in Worcestershire sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Chicken in Worcestershire sauce is something that I’ve loved my whole life.
Fried Chicken in Worcestershire sauce This dish is one of the famous dishes served in many oldies Chinese restaurants in Indonesia. It's one of my favorite dish and now becomes my family's. Add Worcestershire sauce by sprinkling a few drops over each chicken piece. If the sauce contains malt vinegar - it is derived from barley, and therefore contains gluten.
To begin with this recipe, we have to prepare a few ingredients. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken in Worcestershire sauce:
- Get 6 pieces bone-in chicken drumstick
- Make ready 2 cloves garlic, minced
- Take to taste salt
- Make ready to taste ground white/black pepper
- Make ready Canola oil to fry
- Take For the sauce :
- Prepare 3 cloves garlic, minced
- Take 1 small onion, sliced
- Make ready 3 tablespoons margarin/salted butter
- Prepare 2 tablespoons Indonesia sweet soy sauce (kecap manis)
- Take 2 tablespoon oyster sauce
- Get 1 tablespoon worcestershire sauce
- Prepare to taste ground white/black pepper
In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce. Transfer chicken with tongs to a platter. While the chicken is baking, prepare the sauce.
Instructions to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
Transfer chicken with tongs to a platter. While the chicken is baking, prepare the sauce. Heat oil in a skillet over medium heat, add garlic, shallot and cook until fragrant. Add in broth, worcestershire sauce, vinegar. Take the chicken livers you are preparing and dredge them in sifted salt, pepper, and flour.
So that is going to wrap this up with this exceptional food fried chicken in worcestershire sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
