Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and tomato lasagne with bechamel sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through. Add the chicken and half of the béchamel sauce, then stir in the tomatoes and basil. Bechamel Sauce The first step is to make a roux with butter and flour. Start by heating the butter and whisk in equal parts flour, cooking it just until it turns a light golden color.
Chicken and tomato lasagne with bechamel sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and tomato lasagne with bechamel sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and tomato lasagne with bechamel sauce:
- Make ready 9 sheets lasagne
- Get 1 tbsp olive oil
- Prepare 1 onion, finely chopped
- Prepare 1 garlic clove, crushed
- Make ready 3 1/2 oz mushrooms wiped and sliced
- Take 12 oz chicken, cut into chunks
- Make ready 2/3 cup red wine, diluted with 1/3 cup water
- Make ready 1 cup sieved tomatos
- Prepare 1 tsp sugar
- Get Bechamel sauce
- Take 5 tbsp butter
- Make ready 1/3 cup flour
- Take 2 1/2 cups milk
- Get 1 egg, beaten
- Make ready 1 cup cheese (or more if you love cheese)
- Take to taste Salt and pepper
Continue with another layer of noodles and the rest of the meat sauce. Cover with one more layer of noodles, the remaining bechamel sauce and the sliced sausages. Place one layer of lasagna sheets in bottom of slow cooker bowl. Roast for about an hour (longer if needed!), until the tomatoes have really softened and withered.
Steps to make Chicken and tomato lasagne with bechamel sauce:
- Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
- Add the mushrooms and chicken and cook until the meat browns.
- Add the wine, bring to boil and simmer for 5 minutes.
- Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
- Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
- Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.
Place one layer of lasagna sheets in bottom of slow cooker bowl. Roast for about an hour (longer if needed!), until the tomatoes have really softened and withered. Remove the stems, transfer to a food processor and blend until smooth. Once the meat sauce is ready, proceed to assemble the lasagna with a layer of pasta followed by a layer of béchamel sauce, one layer of meat and one layer of grated Parmigiano Reggiano. Return the meat to the pan and stir well.
So that’s going to wrap it up with this exceptional food chicken and tomato lasagne with bechamel sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
