Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Note: Wear plastic gloves before you do this part!. Press half of the cooked warm. Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor: sticky rice/glutinous rice (Indonesian: beras ketan).
Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
- Prepare For the glutinous rice:
- Prepare banana leaves for wrapping
- Get glutinous rice, washed, soaked in water for 3 hours, drained
- Get coconut milk 2 Indonesian bay leaves
- Take pandan leaf
- Prepare sugar
- Get salt
- Get Chicken Floss Filling:
- Make ready boneless chicken breast, boiled until cooked, finely shredded
- Prepare kaffir lime leaves
- Take Indonesian bay leaves
- Take coconut milk
- Take salt or to taste
- Make ready sugar or to taste
- Prepare vegetable oil
- Get Ground spices:
- Make ready shallots
- Prepare garlic
- Prepare nut megs
- Make ready white pepper powder
In a pan, grill the pouch each side till banana leaf turn color. Lemper ayam is one of the many Indonesian traditional snacks, and I happen to love them to death. Put the lemper on broil for a few minutes until the banana leaves are toasted. If the rice is too mushy/overcooked, don't be afraid and just make your lemper!
Instructions to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
- For the glutinous rice: Heat the steamer over high heat until hot and boiling.
- Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
- Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
- Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
- How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
- Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
- How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
- Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
- Spread the filling evenly leaving no gap all over the rice.
- Spread the other half of the rice on top of the filling. Pack it down hard again!
- Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
- Wrap each piece with banana leaves.
- Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋
Put the lemper on broil for a few minutes until the banana leaves are toasted. If the rice is too mushy/overcooked, don't be afraid and just make your lemper! Set an oven on low heat and put the lemper until they dry out. Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken. Rasanya sudah tak asing lagi dengan panganan khas nusantara yang bernama lemper ini.
So that is going to wrap this up for this special food lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
