Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hyderabad dum ka chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
About Hyderabadi Dum Ka Murgh Recipe: Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. It takes time to make it but the final result ie taste is just too amazing. Dum ka Murgh is a traditional Hyderabadi dish of slow-cooked marinated chicken in gravy. In this Hyderabadi chicken recipe, the chicken is cooked in a yogurt-based marinade flavoured with various spices and aromatics, slow-cooked dum-style, and then finished with dhungar (smoke infusion) to make a thick, luscious dum chicken.
Hyderabad dum ka Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Hyderabad dum ka Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook hyderabad dum ka chicken using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hyderabad dum ka Chicken:
- Take For marination:
- Take 500 gms Chicken
- Get 1 cup Curd
- Make ready 2 tsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp Garam masala
- Get 1 Green chillies finely chopped
- Prepare 3 tsp Chicken masala (any brand)
- Get 1/2 Lemon
- Get 2 Onion finely chopped
- Make ready 1 Tomatoes roughly chopped
- Take 2 tbsp Ginger garlic paste
- Get 2 tsp Oil
- Get Pudina leaves few
- Get For garnish:
- Make ready Coriander leaves
- Get 1/2 tsp crushed kasturi methi
- Make ready 50 gms Butter
This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked. Dum cooking is very slow cooking with the lid covered and not letting any steam go out. What is the meaning of Dum in Hyderabadi Chicken Dum Biryani recipe? Dum pukht or dum is a cooking process in which the ingredients are cooked in a sealed container.
Steps to make Hyderabad dum ka Chicken:
- Clean chicken
- Marinate it with all the above ingredients except garnish.
- Keep aside for 2 hours
- Later take a thick bottom pan
- Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins
- Open and give a stir
- Check if chicken is done.off the flame or leave more 10 mins
- Open lid and add butter coriander and kasturi methi
- Cover and keep until you serve
- Yummy curry is ready to have with chapati,naan or rice
What is the meaning of Dum in Hyderabadi Chicken Dum Biryani recipe? Dum pukht or dum is a cooking process in which the ingredients are cooked in a sealed container. This ensures that the heat is trapped within the container, ensuring thorough cooking of the ingredients in it. The method originated in Persia and means air cooked or baked. Dum Ka Chicken in traditional method – A popular Hyderabadi dish known as Dum ka Murgh, is a very rich, aromatic and flavourful dish; chicken cooked in its own juices combined with a lot of spices, almonds, and cream in the slow cooking method.
So that is going to wrap this up for this exceptional food hyderabad dum ka chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
