Corn Flake Chicken
Corn Flake Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corn flake chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Corn Flake Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Corn Flake Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have corn flake chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn Flake Chicken:
  1. Prepare 1/3 cup buttermilk
  2. Take 1 teaspoon salt
  3. Make ready 1/4 teaspoon ground red pepper (cayenne)
  4. Get 2/3 cup corn flake crumbs
  5. Get 2-4 chicken breast
  6. Make ready 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
  7. Prepare 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
  8. Take 2 tablespoons grated Parmesan cheese
  9. Take 1/2 teaspoon garlic powder
  10. Prepare 1/2 teaspoon paprika
  11. Take 2 tablespoons butter or margarine, melted (make sure everything is covered)

The most important thing about making the best cornflake chicken is to season the crumbs generously. Blend corn flakes, smoked paprika, dried oregano, dried thyme, garlic powder, onion powder, chilli powder, salt and pepper together in a blender. Season bone-in, skin-on chicken thighs and drumsticks with salt then coat in seasoned flour. Add the chicken and turn to make sure the breasts are well coated.

Instructions to make Corn Flake Chicken:
  1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
  2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
  3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
  4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

Season bone-in, skin-on chicken thighs and drumsticks with salt then coat in seasoned flour. Add the chicken and turn to make sure the breasts are well coated. Combine the cornflakes and soup mix in a bowl. Gently press the chicken breasts into the cornflakes mixture to coat and shake off any excess. Place the coated breasts in the buttered baking dish.

So that is going to wrap this up with this special food corn flake chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!