Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian chicken satay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Chicken satay is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indonesian Chicken satay is something which I have loved my whole life.
Place chicken into the mixture, and stir to coat. Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. Add the chicken and toss to coat the. In a bowl, combine marinade ingredients and mix through chicken.
To begin with this recipe, we must prepare a few components. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken satay:
- Get Bamboo skewer
- Make ready chicken thights
- Prepare Marinated
- Take chicken thighs , boneless skinless, cut into 2cm pieces
- Prepare ground ginger
- Get garlic
- Take turmeric powder
- Make ready galanggal powder
- Prepare lemongrass,cut white soft stem,chop finely
- Make ready sweet soy(sweet ketchup)
- Take ground coriander
- Get nutmeg
- Get white pepper
- Make ready salt
I'd like to share all the popular ones with you eventually - Thai, Malaysian and even the Singaporean version. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. Sate Ayam (Chicken Satay) This is a recipe for skewered, tender, marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce.
Instructions to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
This flexible recipe works with tofu or chicken. Sate Ayam (Chicken Satay) This is a recipe for skewered, tender, marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce. No wonder this dish is popular throughout Southeast Asia! Thread chicken or pork onto skewers. Season both sides with salt, pepper and garlic powder.
So that is going to wrap it up with this special food indonesian chicken satay recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
