Yankee Pot Roast
Yankee Pot Roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yankee pot roast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Yankee Pot Roast is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yankee Pot Roast is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yankee pot roast using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yankee Pot Roast:
  1. Prepare 1 3+ lb. Chuck Roast
  2. Get 1 large Onion, large dice
  3. Get 3 stalks Celery, sliced
  4. Get 1 can Beef Broth
  5. Take 2 cups Water with 2 beef bullion cubes
  6. Make ready 1 pk. mini Carrots
  7. Make ready 5 Red Potatoes, quartered
  8. Take 3 stalk Celery, in 2" cuts
  9. Get 1 Spices
  10. Take 1/3 cup flour, mixed in 1/2 cup water

If you prefer not to use it, substitute extra beef stock. A variety of vegetables add flavor to this great-tasting Yankee pot roast. The pot roast is slowly simmered to perfection with potatoes, carrots, and diced rutabaga. It's a classic meal you can enjoy any time of the year.

Instructions to make Yankee Pot Roast:
  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
  4. Cover and cook on high 2 hrs.
  5. Add rest of vegetables and cook for 3 hrs.
  6. Remove meat to plate, keep warm.
  7. Add flour slurry to crock pot and cook on high 20 mins.
  8. Serve meat with gravy and vegs.

The pot roast is slowly simmered to perfection with potatoes, carrots, and diced rutabaga. It's a classic meal you can enjoy any time of the year. The red wine adds flavor to the liquids, but you may decrease the amount of wine or leave it out altogether. Season the meat with salt and pepper. Place a deep, heavy roasting pan or casserole on top of stove.

So that’s going to wrap this up for this special food yankee pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!