Yankee Pot Roast
Yankee Pot Roast

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yankee pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper.

Yankee Pot Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Yankee Pot Roast is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yankee pot roast using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yankee Pot Roast:
  1. Make ready 3+ lb. Chuck Roast
  2. Make ready large Onion, large dice
  3. Make ready stalks Celery, sliced
  4. Prepare can Beef Broth
  5. Get cups Water with 2 beef bullion cubes
  6. Get pk. mini Carrots
  7. Prepare Red Potatoes, quartered
  8. Get stalk Celery, in 2" cuts
  9. Make ready Spices
  10. Prepare cup flour, mixed in 1/2 cup water

If you prefer not to use it, substitute extra beef stock. A variety of vegetables add flavor to this great-tasting Yankee pot roast. The pot roast is slowly simmered to perfection with potatoes, carrots, and diced rutabaga. It's a classic meal you can enjoy any time of the year.

Steps to make Yankee Pot Roast:
  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
  4. Cover and cook on high 2 hrs.
  5. Add rest of vegetables and cook for 3 hrs.
  6. Remove meat to plate, keep warm.
  7. Add flour slurry to crock pot and cook on high 20 mins.
  8. Serve meat with gravy and vegs.

The pot roast is slowly simmered to perfection with potatoes, carrots, and diced rutabaga. It's a classic meal you can enjoy any time of the year. The red wine adds flavor to the liquids, but you may decrease the amount of wine or leave it out altogether. Season the meat with salt and pepper. Place a deep, heavy roasting pan or casserole on top of stove.

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