Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red pepper, mushroom cajun chicken thighs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red pepper, mushroom cajun chicken thighs is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Red pepper, mushroom cajun chicken thighs is something which I’ve loved my entire life.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Add the chicken back in to the veggie mixture to heat through.
To begin with this recipe, we have to prepare a few components. You can have red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red pepper, mushroom cajun chicken thighs:
- Get 4 chicken thighs, skin off
- Make ready 1 red pepper, sliced
- Make ready 12 mushrooms, sliced
- Take 1 small onion, sliced
- Get 1/4 C cajon seasoning (I use Joes' recipe)
- Get 2 T butter
- Take 1-2 T oil
- Get 1/2-3/4 C coconut milk
- Prepare Shredded parmesan cheese
- Prepare Thyme, a few sprigs (pull out when serving)
- Make ready 1/8 tsp garlic powder
- Get 1/8 tsp pepper
- Prepare 1/4 tsp salt
- Take 2 C cooked rice
A quick and easy pasta dish full of amazing flavor. In a small bowl, combine the rosemary, thyme, oregano, salt, and pepper. Coat the chicken breasts with the herb mixture on all sides. Season the chicken lightly with salt, pepper and cajun spices.
Steps to make Red pepper, mushroom cajun chicken thighs:
- Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
- Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
- Joe's cajon rub recipe is on my page.
Coat the chicken breasts with the herb mixture on all sides. Season the chicken lightly with salt, pepper and cajun spices. In a heavy large frying pan over medium-high heat, warm the oil. Transfer the chicken to a plate. In a large baking dish, combine chicken, garlic, salt and pepper.
So that is going to wrap this up for this special food red pepper, mushroom cajun chicken thighs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
