Plov
Plov

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, plov. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Королевский Плов на ПРАЗДНИЧНЫЙ СТОЛ Азербайджанский ШАХ-ПЛОВ ЛУЧШЕ УЗБЕКСКОГО ПЛОВА Plov recipe. recepty-plova/plov-kak-prigotovit-plov-pravilno-poshagovye-recepty.html. Plov is originally an Uzbek dish, but every Ukrainian I know makes and loves plov and this is more the Ukrainian version. Keyword: Beef Plov, Beef Rice Pilaf.

Plov is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Plov is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have plov using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plov:
  1. Prepare 1200 g Lamb - (breast, flesh back legs or brisket with bones)
  2. Get 6 tablespoons Butter - . l .
  3. Get 4 pcs Onion - .
  4. Take 4 pcs Carrots - .
  5. Prepare 600 g Rice -
  6. Prepare 6 tablespoons Tomato paste sauce or puree - l . .
  7. Prepare 2 pcs Bay leaf - .
  8. Get Salt pepper , , barberry
  9. Take 1200 ml Water (you may need more) -
  10. Make ready 2 Garlic - heads
Steps to make Plov:
  1. Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water.
  2. Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes.
  3. Serve hot on a common large platter with scones and vegetable salads.

So that’s going to wrap it up with this special food plov recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!