Easy Chicken Stew
Easy Chicken Stew

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chicken stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Chicken Stew is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Chicken Stew is something which I’ve loved my whole life.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Add carrots and celery and season with salt and pepper.

To get started with this recipe, we must first prepare a few components. You can cook easy chicken stew using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Stew:
  1. Take 4 chicken leg quarters, separated
  2. Prepare 1 large yellow onion, diced
  3. Prepare 2 large russet potatoes, cubed
  4. Take 1 can carrots, drained
  5. Get 1 sick of margarine or butter
  6. Get 4 cloves chopped garlic
  7. Make ready to taste Garlic powder
  8. Get to taste Garlic salt
  9. Prepare 2 tbsp Cajun seasoning or season salt,

Heat the olive oil in large frypan over medium-high heat. Mix in garlic and onion; cook until tender. Stir in carrot, zucchini and red capsicum. The temperature is still VERY COLD outside, so warm up those bellies with a big bowl of our SUPER EASY, hearty Chicken Stew…in fact, you better double up this recipe, because they'll all be coming back for more!

Instructions to make Easy Chicken Stew:
  1. Melt butter or margarine in large sauce pan. And separated chicken quarters and simmer on medium, covered, for approximately 20 minutes.
  2. Add diced onions, potatoes, and garlic. Cover and slow to simmer for another 15 minutes. Stir every 5 minutes.
  3. Add additional spices and continue to simmer on medium for approximately another 15 minutes. Stir every 5.
  4. Add 1 cup of water and turn heat to medium high for about 10 minutes. Then turn down to medium low. Add carrots.
  5. Cook at medium low for another 30 minutes or until chicken is cooked all the way through.
  6. If desired, garnish with paprika and parsley before serving over rice.

Stir in carrot, zucchini and red capsicum. The temperature is still VERY COLD outside, so warm up those bellies with a big bowl of our SUPER EASY, hearty Chicken Stew…in fact, you better double up this recipe, because they'll all be coming back for more! This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and Pot Roast.

So that is going to wrap this up with this exceptional food easy chicken stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!