Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smothered chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smothered Chicken is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smothered Chicken is something that I have loved my entire life. They are fine and they look wonderful.
Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop. Smothered chicken is basically semi-fried chicken and pan gravy. After watching Anita Baker prepare her Smothered Chicken on Oprah, I decided to try hers. Tender chicken smothered in a creamy homemade onion and garlic gravy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered Chicken:
- Get 4 Chicken breast halves (boneless, skinless)
- Get 1 dash Seasoned salt (to taste)
- Take 1 dash Garlic powder (to taste)
- Take 1 tbsp Vegetable oil
- Make ready 1 can sliced Mushrooms (4.5 oz, drained)
- Take 1 cup Mexican cheese blend (shredded)
- Take 1/2 cup Green onions (chopped)
- Get 1/2 cup Bacon (cooked, crumbled)
Don't forget the rice or mashed potatoes! Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Heat the oil in a large skillet over medium-high heat. When the pan is hot, add the chicken and sear both sides until browned.
Steps to make Smothered Chicken:
- Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder.
- In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over.
- Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes.
- *** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***
Heat the oil in a large skillet over medium-high heat. When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set. Smothered chicken is a real-deal Southern staple. Smothered chicken punches up the intensity by slow-simmering chicken in a flavorful gravy.
So that is going to wrap it up for this exceptional food smothered chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
