Shepherd's Pie
Shepherd's Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, shepherd's pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

cooking it, be it a  Slow Cooked Shephard Pie or anything else, learning about its origin. It's not necessary to have an in-depth knowledge of the food you eat, but in case you are Check Out Ground Beef Shepherds Pie On eBay. Fill Your Cart With Color Today! Place in a medium saucepan and cover with cold water.

Shepherd's Pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shepherd's Pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherd's pie using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie:
  1. Prepare 1 can Cream of Mushroom soup
  2. Prepare 1 lb Ground Beef
  3. Make ready 1 Onion Chopped
  4. Prepare 1 Red or Yellow Pepper Chopped
  5. Prepare 1/2 cup Milk
  6. Make ready 8 oz Sour Cream
  7. Take 1 lb Potatoes
  8. Take 1 can Sweet Whole Kernel Corn
  9. Get 1 tsp Garlic Salt
  10. Get 1 Salt and Pepper to Taste
  11. Take 1 tbsp Melted Butter
  12. Make ready 1 tbsp Fresh Parsley

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call.

Steps to make Shepherd's Pie:
  1. Bring pot of water to boil, boil potatoes until fork tender.
  2. Brown beef, peppers, and onion in large pan. Drain in strainer to remove any fat drippings.
  3. Once back in pan and the beef is cooked through add corn, soup, milk, salt and pepper, and garlic salt. Stir together for about 3 min.
  4. Once the meat mixture is complete you can mash the potatoes, add the sour cream to them, salt and pepper to taste.
  5. Pour meat mixture into a baking dish, top with mashed potatoes.
  6. Bake at 350 for 30 min. Pull out of oven. Melt the butter in microwave and pour over potaoes, top with fresh parsley.

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.

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