Crispy chicken cacciatore with pasta alfredo
Crispy chicken cacciatore with pasta alfredo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy chicken cacciatore with pasta alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy chicken cacciatore with pasta alfredo is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crispy chicken cacciatore with pasta alfredo is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:
  1. Prepare chicken:
  2. Prepare 2 Extra large split chicken breasts,
  3. Prepare 2 eggs
  4. Take 2 cups flour
  5. Get 1/2 cup milk 2%
  6. Take 1 tsp. Kosher Salt
  7. Prepare 1 tsp. Fresh Ground Black pepper
  8. Prepare 2 tbsp. Oil
  9. Get topping:
  10. Take 1 jar/can spaghetti sauce
  11. Get 1 tbsp. Spaghetti sauce,
  12. Prepare 1 pkg. shredded cheese, mozzarella
  13. Make ready 1 tbsp. Mozzarella cheese
  14. Make ready pasta:
  15. Prepare 1/2 box pasta of choice
  16. Prepare alfredo sauce:
  17. Get 2 cups heavy cream
  18. Make ready 11/2 cups freshly shredded parmesan cheese
  19. Make ready 1/2 cup or 1 stick of real butter
  20. Get 2 garlic cloves, minced
  21. Get 1/4 tsp. Freshly ground black pepper
  22. Prepare 1/4 tsp. Kosher salt

Heat stove-top to medium high heat. Make the pasta according to the package directions. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside. In a medium sauce pan; melt the butter.

Steps to make Crispy chicken cacciatore with pasta alfredo:
  1. Preheat oven to 350 degrees
  2. Heat stove-top to medium high heat.
  3. Pasta:
  4. Make the pasta according to the package directions.
  5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
  6. Alfredo sauce:
  7. In a medium sauce pan; melt the butter.
  8. Then add the minced garlic; saute' for about a minute.
  9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
  10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
  11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
  12. Sauce will thicken upon standing.
  13. Mix together sauce and pasta; garnish with parsely.
  14. Chicken:
  15. Wash, Debone, and cut chicken breasts into 2 parts.
  16. Pound out the chicken pieces.
  17. Beat together eggs and milk.
  18. Mix together flour, salt, and pepper.
  19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
  20. Heat 2 tbsp. of oil in a skillet.
  21. Fry pieces of chicken about 3 to 4 minutes per side.
  22. Remove from pan to a paper towel.
  23. Line a baking sheet pan with parchment paper.
  24. Lay chicken pieces on the lined baking sheet pan.
  25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
  26. Baked for 15 minutes or until cheese is melted.
  27. Remove from oven and let cool down.
  28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy

When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside. In a medium sauce pan; melt the butter. Then add the minced garlic; saute' for about a minute. Place a large non-stick frypan on high heat and spray with oil. Crispy chicken cacciatore with pasta alfredo instructions.

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