Soto Ayam (Indonesian Yellow Chicken Soup)
Soto Ayam (Indonesian Yellow Chicken Soup)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I have loved my entire life.

Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup. Flavoured with turmeric and coconut and served with rice noodles. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

To begin with this recipe, we must first prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Take 500 ml vegetable oil to fry the chicken
  2. Take 1 whole chicken, divided into 4
  3. Get 2 lt water
  4. Take 8 kaffir lime leaves
  5. Get 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
  6. Prepare 4 green onions, chopped
  7. Get 1,5 tsp salt or to taste
  8. Make ready 1/2 tsp white pepper powder or to taste
  9. Take 1/2 tsp chicken bouillon
  10. Take 1 Tbsp vegetable oil
  11. Make ready Ground spices: (blend in a food processor)
  12. Get 7 cloves garlic
  13. Make ready 8 cloves shallots
  14. Get 3 pcs candle nuts
  15. Prepare 1 tsp nutmegs powder
  16. Take 3 cm turmeric
  17. Make ready 2 cm ginger
  18. Make ready Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  19. Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Get For the complement:
  21. Make ready 4 hard boiled eggs, peeled, cut
  22. Get 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. Make ready some lime wedges

I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. You provide the soup & your guests provide the bread or drinks or nothing at all - no stress.

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. You provide the soup & your guests provide the bread or drinks or nothing at all - no stress. A great way to get to know your neighbors.. More Awesome Noodle Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This. How to make the ULTIMATE claypot chicken rice at h.

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