Shepherd's Pie
Shepherd's Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherd's pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

cooking it, be it a  Slow Cooked Shephard Pie or anything else, learning about its origin. It's not necessary to have an in-depth knowledge of the food you eat, but in case you are Check Out Ground Beef Shepherds Pie On eBay. Fill Your Cart With Color Today! Place in a medium saucepan and cover with cold water.

Shepherd's Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shepherd's Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have shepherd's pie using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:
  1. Get Cream of Mushroom soup
  2. Prepare Ground Beef
  3. Make ready Onion Chopped
  4. Make ready Red or Yellow Pepper Chopped
  5. Prepare Milk
  6. Take Sour Cream
  7. Take Potatoes
  8. Take Sweet Whole Kernel Corn
  9. Prepare Garlic Salt
  10. Get Salt and Pepper to Taste
  11. Take Melted Butter
  12. Prepare Fresh Parsley

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call.

Steps to make Shepherd's Pie:
  1. Bring pot of water to boil, boil potatoes until fork tender.
  2. Brown beef, peppers, and onion in large pan. Drain in strainer to remove any fat drippings.
  3. Once back in pan and the beef is cooked through add corn, soup, milk, salt and pepper, and garlic salt. Stir together for about 3 min.
  4. Once the meat mixture is complete you can mash the potatoes, add the sour cream to them, salt and pepper to taste.
  5. Pour meat mixture into a baking dish, top with mashed potatoes.
  6. Bake at 350 for 30 min. Pull out of oven. Melt the butter in microwave and pour over potaoes, top with fresh parsley.

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.

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