Pot roast with sausage.
Pot roast with sausage.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pot roast with sausage.. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pot roast with sausage. is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pot roast with sausage. is something which I’ve loved my whole life. They are fine and they look wonderful.

Transfer meat to the slow cooker. Add sausage and onion to skillet. Transfer meat to the slow cooker. Add sausage and onion to skillet.

To get started with this recipe, we must prepare a few ingredients. You can cook pot roast with sausage. using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pot roast with sausage.:
  1. Make ready 4 lb beef roast
  2. Take 1 onion, chopped
  3. Take 4 potatoes cut in quarters
  4. Get 1 bunch carrots
  5. Prepare 1 packages onion soup
  6. Make ready 2 tbsp flour
  7. Get 2 tbsp vegetable oil
  8. Take 1 smoked sausage
  9. Take 1 salt and pepper
  10. Prepare 2 cup warm water

Drizzle olive oil all over the vegetables and sausages. Sprinkle salt, pepper, paprika, garlic powder, ginger powder, oregano, parsley, thyme, basil, red chili flakes. Toss everything together until everything is evenly coated. Combine the sausage pieces, chunks of potatoes, carrots, and onions in a large food storage bag or bowl.

Steps to make Pot roast with sausage.:
  1. Preheat oven to 400.
  2. Season meat on both sides. Brown in pan. Set aside then mix onion package water and flour. Place meat in a oven pan. Pour mix over meat and half of the chopped onions. Cook for a hour.
  3. Remove (be careful it's really hot). Remove foil stir juices in pan add other ingredients. Season a little cover again with foil and cook for a 1 1/2 hour.
  4. You can add stewed tomatoes instead of the onion package. I like both ways. Just a little more onion power. You can also use slow cooker. Just add sausage the last two hours of cooking.

Toss everything together until everything is evenly coated. Combine the sausage pieces, chunks of potatoes, carrots, and onions in a large food storage bag or bowl. Toss with the pepper, salt, Creole seasoning, garlic, thyme, and olive oil. Transfer to the prepared baking dish. Turn roast over and make another lengthwise slit, starting from about a third in from the opposite side.

So that’s going to wrap this up for this exceptional food pot roast with sausage. recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!