Chicken Satay
Chicken Satay

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken satay. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken Satay is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Satay is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken satay using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay:
  1. Take 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
  2. Take 2 tbsp Cooking oil, Corn flour1 tsp
  3. Make ready 2 tbsp brown sugar, Juice of 1 lemon
  4. Prepare 3 garlic cloves crushed. Soya Sauce2 tbsp
  5. Get 12 bamboo Skewers
  6. Get For Satay sauce
  7. Take 200 gms Peanut butter
  8. Prepare 1 " Ginger grated
  9. Prepare Juice of 1 lemon
  10. Make ready 1 cup Fresh thickCoconut milk
  11. Take 1 tbsp Soya sauce
  12. Get Crushed Garlic cloves 2
  13. Prepare 1 tsp Sugar
  14. Prepare Salt, black pepper and chilli flakes 1/2 tsp each
  15. Get Coriander to garnish

Add the sugar and salt, and mix well. To make the satay sauce, use a mortar and pestle to pound the onion, garlic, lemongrass and chillies until a paste forms. Alternatively, you can use a blender. Add peanut butter, coconut milk, sauce, honey and carrot; stir-fry until chicken is cooked and carrot is tender.

Instructions to make Chicken Satay:
  1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
  2. Toss the chicken with the marinade
  3. Cover and leave to marinate in the fridge for 2 hours.
  4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
  5. Cook for 2 min until the sauce becomes smooth.
  6. Add lemon juice and season to taste with salt and black pepper.
  7. Keep warm.
  8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
  9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
  10. Transfer chicken pieces on a bed of spring onions and serve them at once.
  11. Garnish the sauce with peanuts and chicken with coriander leaves.

Alternatively, you can use a blender. Add peanut butter, coconut milk, sauce, honey and carrot; stir-fry until chicken is cooked and carrot is tender. Remove from heat; stir in coriander, season to taste. Serve sprinkled with nuts and green onion. Use light coconut milk for a lower-fat sauce.

So that’s going to wrap it up for this exceptional food chicken satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!