Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, smothered chicken breasts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tender chicken smothered in a creamy homemade onion and garlic gravy. In skillet, brown each chicken breast and place in oblong slow cooker. OPTIONAL: After removing the chicken, add one tablespoon of flour to the hot pan, stir and then add the saved liquid from the. Chicken breasts are delicious no matter how they are cooked, but putting cheese on a chicken The tops of the chicken breasts are covered in a delicious salad mixture and then baked with an extra.
Smothered Chicken Breasts is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smothered Chicken Breasts is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have smothered chicken breasts using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered Chicken Breasts:
- Take Chicken
- Take 4 Skinless Chicken Breasts
- Make ready 1/4 tsp Season Salt
- Get 1/4 tsp Lemon-pepper Seasoning
- Prepare 1 tbsp Canola Oil
- Take Topping For Chicken
- Make ready 4 Bacon Strips
- Make ready 1 medium Onion
- Get 1/4 cup Brown Sugar
- Make ready 1/2 cup Shredded Cheese
To reduce the time needed to make this recipe, prepare the mushrooms and creamed spinach while the chicken breasts are in the. A soul food that looks delicious and has a unique, excellent flavor. Chicken breasts have a bad reputation for being dry and bland. Covered in red, green and white (the Mexican flag colors), these Smothered Chicken Burritos bring the flavors of Mexico to.
Instructions to make Smothered Chicken Breasts:
- To start, sprinkle chicken with season salt and lemon-pepper. In a large skillet cook the chicken in the canola oil until cooked through. Remove and keep warm.
- In that same skillet, cook the bacon (cut in half to make 8 pieces,) until crisp.
- Drain skillet keeping 2 tablespoons of the juices.
- Add the 2 tablespoons to a skillet, saute the onion and brown sugar until onion is tender and golden brown.
- Place two bacon pieces on top of each chicken. Top with the onion mix, and then shredded cheese (of your choice, I use colby.)
- (from taste of home recipes)
Chicken breasts have a bad reputation for being dry and bland. Covered in red, green and white (the Mexican flag colors), these Smothered Chicken Burritos bring the flavors of Mexico to. I had this with extra wide. Smothered chicken is a real-deal Southern staple. Cheap, hearty, and delicious, it's graced our There's just something about tender, budget-friendly chicken breast generously coated in a warm.
So that’s going to wrap this up for this special food smothered chicken breasts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!