Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pot roast with sausage.. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pot roast with sausage. is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pot roast with sausage. is something which I’ve loved my whole life.
Transfer meat to the slow cooker. Add sausage and onion to skillet. Transfer meat to the slow cooker. Add sausage and onion to skillet.
To begin with this recipe, we must first prepare a few ingredients. You can have pot roast with sausage. using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pot roast with sausage.:
- Make ready beef roast
- Make ready onion, chopped
- Make ready potatoes cut in quarters
- Prepare carrots
- Get onion soup
- Get flour
- Prepare vegetable oil
- Take smoked sausage
- Take salt and pepper
- Take warm water
Drizzle olive oil all over the vegetables and sausages. Sprinkle salt, pepper, paprika, garlic powder, ginger powder, oregano, parsley, thyme, basil, red chili flakes. Toss everything together until everything is evenly coated. Combine the sausage pieces, chunks of potatoes, carrots, and onions in a large food storage bag or bowl.
Instructions to make Pot roast with sausage.:
- Preheat oven to 400.
- Season meat on both sides. Brown in pan. Set aside then mix onion package water and flour. Place meat in a oven pan. Pour mix over meat and half of the chopped onions. Cook for a hour.
- Remove (be careful it's really hot). Remove foil stir juices in pan add other ingredients. Season a little cover again with foil and cook for a 1 1/2 hour.
- You can add stewed tomatoes instead of the onion package. I like both ways. Just a little more onion power. You can also use slow cooker. Just add sausage the last two hours of cooking.
Toss everything together until everything is evenly coated. Combine the sausage pieces, chunks of potatoes, carrots, and onions in a large food storage bag or bowl. Toss with the pepper, salt, Creole seasoning, garlic, thyme, and olive oil. Transfer to the prepared baking dish. Turn roast over and make another lengthwise slit, starting from about a third in from the opposite side.
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