Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southern smothered chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tender chicken smothered in a creamy homemade onion and garlic gravy. Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood. Southern Smothered Chicken - Fried chicken breasts smothered in a traditional and delicious brown gravy with onions creates the perfect classic southern smothered chicken dish. Easy recipe for Southern Smothered Chicken.
Southern Smothered Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Southern Smothered Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook southern smothered chicken using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Southern Smothered Chicken:
- Prepare 1 cut up chicken
- Prepare 1 salt, pepper, garlic powder
- Get 1 can cream of mushroom (reg)
- Get 1 can cream of celery (reg)
- Prepare 1/2 can milk
- Prepare 1 small onion (minced)
- Prepare 2 stalks celery (minced)
- Take 1 small green pepper, chopped (1/2 cup)
- Take 2 tbsp butter
- Prepare 1 * can use chicken pieces, me and my hubby like legs and wings
Learn how to make smothered chicken tonight with this family-favorite recipe. For perfectly tender, evenly cooked Southern-Style Smothered Chicken, we start with chicken parts rather than a whole bird. We brown the pieces and then shallow-braise them in a savory gravy built. Lightly brown chicken in bacon drippings.
Instructions to make Southern Smothered Chicken:
- cut up whole chicken don't use back pieces. Can save in freezer for broth for later meals. broth recipe also on profile.
- wash chicken in cold water. place in bowl.
- sprinkle with seasoned salt, pepper, and garlic powder. roll chicken by hand to well coated. Let sit in fridge for 1 hr.
- spray casserole dish with non stick spray and place chicken in it. bake at 350° for 20-25 minutes. cover with an aluminum foil tent.
- while. chicken is baking melt butter in skillet and saute onion, bell pepper, and celery.
- add both cans of soup and the milk.
- let it get hot and pour over the chicken.
- cook chicken until it is done. according to your oven…. it should take another 20-30 minutes ..
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- can be served with rice, mashed potatoes, or noodles.
We brown the pieces and then shallow-braise them in a savory gravy built. Lightly brown chicken in bacon drippings. Place chicken in greased baking dish and top with sliced This sounds so good, I'm hungry even though I just finished lunch! Southern smothered chicken is has got to be one of my favorite southern meals. Plus, I'm a huge fan of chicken.
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