Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's sweet and spicy hoisin chicken stir fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's sweet and spicy hoisin chicken stir fry is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
- Prepare For the chicken
- Make ready 2 lbs chicken breast, cubed
- Prepare 2 tbs seasoned rice wine vinegar
- Prepare 2 tbs mirin
- Make ready 1 tsp garlic powder
- Prepare 1/4 cup Cornstarch
- Take 1/2 cup Flour
- Prepare For the sauce
- Take 1 cup beef broth
- Get 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
- Get 1/2 cup hoisin sauce
- Get 1/2 cup mirin
- Prepare 1 tsp red chilie flakes
- Take 1/4 cup chopped crystallized ginger
- Take 2 tbs dark rice vinegar
- Get 1 tsp Sriracha sauce
- Get For the vegetables
- Get 4 LG carrots sliced thin
- Take 2 LG broccoli crowns, cut into florets
- Take 1 (8 Oz) can sliced water chestnuts
- Prepare 1 yellow crooked neck squash, julienne
- Take 1 tbs butter
- Get White wine
- Take Other ingredients
- Prepare Lime wedges
- Get Prepared white rice
- Make ready Toasted sesame seeds
- Get Slivered almonds
Mix in the steamed broccoli until coated with the sauce mixture. Great recipe for Brad's sweet and spicy hoisin chicken stir fry. Serve with my Vietnamese style dipping sauce. Brad's sweet and spicy hoisin chicken stir fry.
Instructions to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
- Mix the sauce ingredients together. Let sit at least an hour
- Mix flour and cornstarch in a LG mixing bowl.
- Dredge chicken pieces in the mixture.
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
- Serve immediately. Enjoy.
Serve with my Vietnamese style dipping sauce. Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. If you're looking for something quick and easy for a mid-week family meal, look no further than our pork with rice noodles.
So that’s going to wrap it up with this exceptional food brad's sweet and spicy hoisin chicken stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!