Beef Kaldereta
Beef Kaldereta

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef kaldereta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce.

Beef Kaldereta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Kaldereta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Kaldereta:
  1. Prepare 2 lbs beef cubed
  2. Take 3 pieces garlic cloves crushed and chopped
  3. Make ready 1 piece onion finely chopped
  4. Get 2 cups beef broth
  5. Get 1 piece red bell pepper sliced
  6. Take 1 piece green bell pepper sliced
  7. Take 1 cup tomato sauce
  8. Get 1/2 cup liver spread processed using blender
  9. Prepare 1 teaspoon chili flake
  10. Prepare 3 pieces dried bay leaves
  11. Make ready 2 cups potatoes sliced
  12. Prepare 2 cups carrots sliced
  13. Take 1/4 cup cooking oil
  14. Prepare 2/3 cup green olives
  15. Make ready to taste salt and pepper

The addition of liver spread or liver pate makes this dish stand out. Beef Kaldereta Beef Kaldereta (Caldereta) is a popular Filipino dish that is served during parties and holidays. This version uses beef as the main protein and incorporates red bell peppers, carrots, potatoes and frozen peas. Other common ingredients used in the preparation of this dish include tomatoes, liver, spices, olives, and bell peppers.

Instructions to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

This version uses beef as the main protein and incorporates red bell peppers, carrots, potatoes and frozen peas. Other common ingredients used in the preparation of this dish include tomatoes, liver, spices, olives, and bell peppers. This type of kaldereta is popular in the Philippines and is normally served as a main course. Beef Caldereta or Kaldereta Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe.

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