Venison pot roast
Venison pot roast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Venison pot roast is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Venison pot roast is something that I’ve loved my whole life.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.

To begin with this particular recipe, we have to prepare a few components. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison pot roast:
  1. Prepare 1/3 cup all purpose flour
  2. Take 1 tsp dried basil leaves
  3. Get 1/2 tsp dried thyme leaves
  4. Get 1/2 tsp salt
  5. Get 1/4 tsp pepper
  6. Take 3 tbsp vegetable oil
  7. Get 1 10 1/2 oz. condensed french onion soup
  8. Make ready 1/2 cup beef broth
  9. Take 1 bay leaf
  10. Take 1 large potato,cut into.1' cubes
  11. Get 4 carrots,cut into 2' pieces
  12. Take 2 celery,cut into 2".pieces
  13. Take 3 lb venison

For spaetzle, beat eggs and salt in a medium bowl. In a Dutch oven, brown roast on all sides in oil. Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat.

Steps to make Venison pot roast:
  1. Preheat oven to 350°
  2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
  3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
  4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
  5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Finish by adding the carrots and potatoes on top.

So that is going to wrap this up with this special food venison pot roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!