Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken noodle casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken noodle casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken noodle casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken noodle casserole using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle casserole:
- Take 12 oz bag of egg noodles
- Take 2 (10.5 oz) cans cream of chicken soup
- Make ready 1 (10.5 oz) can cream of mushroom soup
- Prepare 1 cup milk
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Take 1 T parsley flakes
- Make ready 1 pound chicken cooked and cubed (or shredded rotisserie)
- Prepare 1 can corn
- Make ready 1 (12 oz) bag frozen sliced carrots
- Prepare 1 cup panko
- Get 2 T butter
Place the noodle mixture in the prepared dish and cover with foil. Made with chicken cooked in broth, celery, onions, and chopped pimentos from a jar, this creamy Chicken Noodle Casserole completely trumps the tuna version my mother fed me as a child. She used canned tuna, spaghetti, peas, and cream of something soup. In a large bowl, combine the soup, mayonnaise and lemon juice.
Instructions to make Chicken noodle casserole:
- Preheat oven to 350.
- Cook egg noodles as directed and add the carrots just for the last minute.
- While they are cooking combine soups, milk, and spices.
- Stir the chicken and corn into soup mixture.
- Drain noodles and carrots and add to mixture.
- Pour into 9x13 casserole dish.
- Melt butter in small bowl in microwave.
- Stir panko into melted butter. Sprinkle on top of casserole.
- Bake at 350 for 30-40 minutes.
She used canned tuna, spaghetti, peas, and cream of something soup. In a large bowl, combine the soup, mayonnaise and lemon juice. Add noodles and toss to coat. HOW TO MAKE CHICKEN NOODLE CASSEROLE: If you haven't done so already, cook egg noodles and drain well. Casseroles are a great way to get dinner on the table fast during busy weeknights and this simple chicken noodle casserole is one of our favorites.
So that is going to wrap it up for this special food chicken noodle casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
