Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, venison pot roast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Venison pot roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Venison pot roast is something that I’ve loved my whole life.
Organically raised deer and elk shipped from our farm to your door. Healthy & Natural Venison Products in Steaks, Chops & More. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Venison pot roast:
- Make ready all purpose flour
- Make ready dried basil leaves
- Prepare dried thyme leaves
- Get salt
- Get pepper
- Make ready vegetable oil
- Make ready 10 1/2 oz. condensed french onion soup
- Prepare beef broth
- Take bay leaf
- Prepare potato,cut into.1' cubes
- Take carrots,cut into 2' pieces
- Make ready celery,cut into 2".pieces
- Get venison
For spaetzle, beat eggs and salt in a medium bowl. In a Dutch oven, brown roast on all sides in oil. Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat.
Steps to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Finish by adding the carrots and potatoes on top.
So that is going to wrap this up with this special food venison pot roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
