Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tikka masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Tikka Masala is something that I have loved my whole life. They’re fine and they look wonderful.

Serve with rice or warm pita bread. Add the chicken breasts and stir well to coat in the paste. Heat olive oil in a medium frying pan. Add chicken and sear until golden.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:
  1. Get 1 Clove
  2. Prepare 2 Cardamon Pods
  3. Get Small piece of Cinnamon (2cm)
  4. Make ready 1/2 tsp Cumin Powder
  5. Take 1 tsp Mild Madras Curry Powder
  6. Prepare 1/2 tsp Smoked Paprika
  7. Get 1/2 tsp Salt
  8. Make ready 1 tsp ginger
  9. Get 1 garlic clove
  10. Get 3 tbsp sugar
  11. Prepare 1 tbsp natural yoghurt (not Greek style)
  12. Make ready 1 tbsp tomato purée (mixed with a little water)
  13. Get 4 tbsp coconut milk
  14. Get Handful fresh coriander
  15. Take 8 Chicken Tikka pieces (add more if desired)
  16. Prepare 100 ml Single Cream
  17. Prepare 1 portion base gravy (see my other recipes for this)

Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce! Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.

Steps to make Chicken Tikka Masala:
  1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
  2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
  3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
  4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
  5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours. Chicken thighs or breasts Method Heat oil in a pan, add diced onions & cumin seeds and cook on a medium heat until soft and golden brown in colour.

So that’s going to wrap this up for this special food chicken tikka masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!