Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smothered chicken liver over french fries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
See recipes for Potato Sambal With Chicken Liver and Gizzard too. Smothered Chicken Liver over French Fries. Easy and quick to make lunch. Hope you guys like it, please share, like and subscribe if you do find my channel interesting and see you all in the next one!
Smothered Chicken Liver over French Fries is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Smothered Chicken Liver over French Fries is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Chicken Liver over French Fries:
- Prepare Liver———
- Get 1 pound chicken livers
- Take 1 cup flour
- Get 1 teaspoon ground black pepper
- Prepare 1 teaspoon ground paprika
- Make ready 1 teaspoon salt
- Get Gravy————
- Prepare 1 large onion sliced
- Make ready 1 tablespoon ground paprika
- Prepare 1 large carrot
- Prepare To taste salt
- Get 1 cup water
- Get To taste ground black pepper
- Prepare To taste granulated garlic powder
- Get French fries———-
- Make ready 1 pound French fries
- Prepare Frying———-
- Get 1/2 cup ghee / clarified butter and oil equal amount
It just makes all foods taste much nicer,especially french fries,roast chicken,lamb chops. This southern smothered chicken is made with a rich onion and garlic gravy that goes great with potatoes of rice. This recipe is a delicious weeknight dinner! Tender chicken smothered in a creamy homemade onion and garlic gravy.
Steps to make Smothered Chicken Liver over French Fries:
- Rinse and dry the livers.
- Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
- Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
- Fry the livers in the ghee oil mixture, in batches.
- Move to a paper towel to absorb excessive oils.
- Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
- If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
- Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
- When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
- Serve over French fries, I hope you enjoy!!!
This recipe is a delicious weeknight dinner! Tender chicken smothered in a creamy homemade onion and garlic gravy. Whenever I make Southern Smothered Chicken, it reminds me of. Sprinkle chicken with salt and pepper; place in hot skillet. Cover chicken with yellow and green onions.
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