Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buffalo tender pita. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add whole beans and mashed bean mixture. To serve place the falafel on a warm pita. Top with fries and drizzle with extra buffalo sauce, blue cheese and green onions. Wrap up and serve with the Ranch style Tzatziki.
Buffalo Tender Pita is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Buffalo Tender Pita is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have buffalo tender pita using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo Tender Pita:
- Get 1 "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions
- Get 2 pita pockets
- Prepare 2 juicing lemons; zested & juiced
- Take 2 T fresh parsley; chiffonade
- Make ready 1 roma tomato; seeded & thick halved moon julienne
- Make ready 1/8 green bell pepper; julienned & halved
- Get 1/4 cucumber; thin half moons
- Get Hummus; as needed
- Prepare 2/3 C Greek yogurt
- Take 1 T fresh mint; minced
- Take 1/4 cucumber; grated & juice squeezed out and discarded
- Take 1 large pinch kosher salt & black pepper
Not the best food but no real complaints about it. Prepared hot or cold with your choice of cheese, lettuce, tomatoes, onions, peppers, and dressings. It's taken me a while to get in here, as living in North Buffalo I don't find myself out on Transit too often, but from now on, I'm ducking into Pita Gourmet for an affordable and fresh lunch! The Pita Gourmet menu is straight forward: they have pita wraps or pocket pitas.
Instructions to make Buffalo Tender Pita:
- Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine.
- Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine.
- Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce.
- Variations; Tahini, bulgur, couscous, flavored hummus, sriracha, tabouleh, babaghanoush, eggplant, fennel seed, sumac, chicken breast or schwarma, kifta, lamb, turmeric, jalapeño, tzatziki, falafel, chickpeas, steak, roasted bell peppers, sesame seeds, feta, oregano, zucchini, yellow squash, scallions, cumin, cayenne, olive oil, mint, tamarind, shallots, habanero, paprika, curry, grilled veggies, crushed pepper flakes, dried sriracha, coriander seed, roasted grape or cherry tomatoes, ginger, lime, honey, peanut, flatbread wraps, sun dried tomatoes
It's taken me a while to get in here, as living in North Buffalo I don't find myself out on Transit too often, but from now on, I'm ducking into Pita Gourmet for an affordable and fresh lunch! The Pita Gourmet menu is straight forward: they have pita wraps or pocket pitas. I went for the Veggie Pita in a wrap and am SO glad I did. The pita wrap was warmed on a grill and then filled with. Remove the pan from the heat.
So that is going to wrap it up for this special food buffalo tender pita recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
