Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato shepherd's pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Shepherd's Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Shepherd's Pie is something which I have loved my whole life. They’re fine and they look wonderful.
As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy! —Tanya Marcketti, Golden, Colorado Sweet Potato Shepherd's Pie Sweet Potato Shepherd's Pie. This Simple Cooking with Heart recipe is a tasty twist on a classic American casserole dish.
To get started with this recipe, we must prepare a few components. You can have sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Shepherd's Pie:
- Get Potato Topping
- Prepare 1 Peeled Russet Potato
- Take 1 Peeled Sweet Potato
- Take 2 tbsp Salted Butter
- Make ready 2 tbsp Sour Cream
- Take 1/4 tsp Salt
- Get 1 dash Ground Black Pepper
- Prepare 2 pinch Dried Tarragon
- Get 1/4 tsp Smoked Paprika
- Prepare Filling
- Take 4 large Celery Stocks
- Prepare 3 large Basil Leaves
- Make ready 5 large Pineapple Sage Leaves
- Get 10 oz 80/20 Ground Beef
- Prepare 1 tbsp Salted Butter
- Prepare 1/2 tsp Salt
- Take 2 dash Ground Black Pepper
- Get 1/2 tsp Crushed Red Pepper
It was a recipe I had created for a cooking class. Or, you know, a piece of Sweet Potato Shepherd's Pie. Sauté onions and garlic, then add ground beef and cook until browned. Stir in tomato paste, oregano, paprika, salt and pepper, and beef broth.
Steps to make Sweet Potato Shepherd's Pie:
- Preheat oven to 350°F.
- Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
- Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
- Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
- Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
- Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
- While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
- Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
- Bake at 350 for 20 minutes.
Sauté onions and garlic, then add ground beef and cook until browned. Stir in tomato paste, oregano, paprika, salt and pepper, and beef broth. Let everything simmer for a few minutes until the liquid is reduced, then stir in frozen veggies. Place the sweet potatoes in a large saucepan with just enough water to cover. Heat olive oil in a large oven-safe skillet over medium-high heat.
So that’s going to wrap this up for this special food sweet potato shepherd's pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
