Sweet and sour Lamb
Sweet and sour Lamb

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour lamb. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Be the first to review this recipe. When butter is hot, sear lamb chops on both sides until lightly browned. Sprinkle with salt and pepper to taste. My memories of Rogan Josh takes me back to my Dubai days with my boss and friend Sunanda Pushkar Menon.

Sweet and sour Lamb is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet and sour Lamb is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour lamb using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour Lamb:
  1. Take 1/4 kg steak lamb
  2. Make ready 2 piece carrots
  3. Make ready 1 stick ribs of celery
  4. Prepare 2 clove garlic
  5. Get vegetable oil
  6. Take 1/2 cup tomato sauce
  7. Prepare 1 piece lemon
  8. Make ready sugar
  9. Get 2 tbsp light soysauce

Sprinkle with salt and pepper to taste. Pour thickened sauce over browned lamb chops. Delicious whole lamb ribs are braised in an Asian style master stock until tender and then deep fried and coated with a mouth-watering sweet and sour sauce. Coat the ribs in liberal amounts of sweet and sour sauce, then toss with mint, coriander, and Vietnamese mint.

Steps to make Sweet and sour Lamb:
  1. Squeeze half of fresh lemon into a lamb, soak for 5 minutes.
  2. In a pan heat up some oil ang fried the meat. Cook each side until bit brown.
  3. Get out from the pan and slice into small bite piece the lamb.
  4. Use only small amount of oil when sauting the garlic, add the thin sliced carrots and sliced celwry stir and let it half cook. Add the sliced lamb and tomato sauce, soy sauce, sugar and the half lemon juice. Stir and let it simmer for few minutes until cook or as desired

Delicious whole lamb ribs are braised in an Asian style master stock until tender and then deep fried and coated with a mouth-watering sweet and sour sauce. Coat the ribs in liberal amounts of sweet and sour sauce, then toss with mint, coriander, and Vietnamese mint. View top rated Sweet sour lamb recipes with ratings and reviews. Sweet, Adobo-style Lamb Shanks, sweet/sour meatloaf, Sweet Sour PORK back RIBS - also Pasta dish suggestion, etc. For the spiced lamb, sear the slices of lamb in a hot frying pan until lightly browned on both sides.

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