Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, smothered chicken breast with onions and mushrooms & provolone cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smothered chicken casserole is a super easy weeknight hit that surrounds chicken breasts with mushroom-oregano sauce and mozzarella cheese. Similar to my Mothers Smothered Chicken recipe, except we throw the raw onions and mushrooms, a mix of white and portabella or exotic. Set aside with the onion and the mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat.
Smothered Chicken breast with onions and mushrooms & provolone cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Smothered Chicken breast with onions and mushrooms & provolone cheese is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have smothered chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
- Make ready Marinade for chicken
- Get 2/3 cup olive oil
- Take 1/2 cup balsamic vinegar
- Make ready 1 tbsp liquid smoke
- Take 2 tsp garlic salt
- Prepare 1 tsp dried rosemary
- Prepare 1/2 tsp black pepper
- Take 4 -6 chicken breast
- Get smothered part of chicken
- Make ready 4 slice bacon
- Take 2 tbsp butter
- Get 1 medium onion, sliced thin
- Take 1 cup sliced mushrooms
- Take 4 -8 slices of provolone cheese (you could use whatever cheese you like)
Set aside with the onion and mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. Also, I add a few dashes of paprika, an ingredient found in other smothered chicken recipes and we love it. Chicken with sautéed mushrooms and creamed spinach - a full meal!
Steps to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
- Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge.
- Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken.
- While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown.
- Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted.
Also, I add a few dashes of paprika, an ingredient found in other smothered chicken recipes and we love it. Chicken with sautéed mushrooms and creamed spinach - a full meal! Divide the spinach and mushrooms over the top of each breast. Lay two slices of cheese over each.. Tender boneless chicken breasts are sautéed with sliced mushrooms and onions, then smothered in a rich, creamy sauce that has been flavored with a mix of traditional Dijon as well as whole-grain Dijon mustard, plus rosemary and other herbs and spices.
So that’s going to wrap it up with this exceptional food smothered chicken breast with onions and mushrooms & provolone cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
