Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato shepherd's pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy! —Tanya Marcketti, Golden, Colorado Sweet Potato Shepherd's Pie Sweet Potato Shepherd's Pie. This Simple Cooking with Heart recipe is a tasty twist on a classic American casserole dish.
Sweet Potato Shepherd's Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet Potato Shepherd's Pie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Shepherd's Pie:
- Get Potato Topping
- Make ready Peeled Russet Potato
- Prepare Peeled Sweet Potato
- Make ready Salted Butter
- Make ready Sour Cream
- Get Salt
- Get Ground Black Pepper
- Make ready Dried Tarragon
- Make ready Smoked Paprika
- Make ready Filling
- Make ready Celery Stocks
- Get Basil Leaves
- Take Pineapple Sage Leaves
- Take 80/20 Ground Beef
- Get Salted Butter
- Take Salt
- Get Ground Black Pepper
- Make ready Crushed Red Pepper
It was a recipe I had created for a cooking class. Or, you know, a piece of Sweet Potato Shepherd's Pie. Sauté onions and garlic, then add ground beef and cook until browned. Stir in tomato paste, oregano, paprika, salt and pepper, and beef broth.
Steps to make Sweet Potato Shepherd's Pie:
- Preheat oven to 350°F.
- Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
- Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
- Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
- Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
- Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
- While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
- Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
- Bake at 350 for 20 minutes.
Sauté onions and garlic, then add ground beef and cook until browned. Stir in tomato paste, oregano, paprika, salt and pepper, and beef broth. Let everything simmer for a few minutes until the liquid is reduced, then stir in frozen veggies. Place the sweet potatoes in a large saucepan with just enough water to cover. Heat olive oil in a large oven-safe skillet over medium-high heat.
So that is going to wrap this up for this exceptional food sweet potato shepherd's pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
