Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- Take 1 chopped Lettuce
- Make ready 2 diced fresh tomatoes
- Prepare Hummus
- Get 16 oz chickpeas
- Get 1 salt
- Get 1 pepper
- Make ready 1 Olive oil
- Make ready 1 fresh basil
- Prepare 1/2 tsp dry oregano
- Prepare 2 fresh lemons juice
- Get 1 clove garlic
- Make ready 1/2 beef bouillon
- Get Ground Lamb
- Get 1 lb Ground Lamb
- Take 1/2 onion
- Make ready 1 clove garlic
- Get 1 coconut oil
- Get 2 tsp Berbere powder
- Get 2 tsp curry
- Get 1/2 tsp paprika
- Prepare 4 oz red wine
- Prepare Olive Pate
- Make ready 6 oz green olives
- Prepare 6 oz black olives
- Take 2 clove garlic
- Get 6 fresh basil leaves
- Get 2 tsp Balsamic vinegar
- Prepare 1/2 tsp dry oregano
- Make ready 1/2 tsp Red chili powder
- Make ready 1 tbsp choppe fresh parsley
- Take 1 salt, pepper, EVOO
If you're looking for a simple recipe to simplify your weeknight. Homemade pita is easy, and much better than most of what you can buy. It's great grilled with Our Persian ground meat and onion kebabs are similar, made with ground lamb and sirloin. Finely chopped fresh parsley and mint are bathed in fruity extra virgin olive oil and lemon juice in this classic.
Steps to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
- Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
- In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
- Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
- Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
- Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!
It's great grilled with Our Persian ground meat and onion kebabs are similar, made with ground lamb and sirloin. Finely chopped fresh parsley and mint are bathed in fruity extra virgin olive oil and lemon juice in this classic. I made these pita sandwiches with some of the leftover bits from dinner salads and a batch of my Carrot Oat Breakfast Mediterranean Veggie Pita Sandwich. By The Good Housekeeping Test Kitchen. Served with fresh baked homemade pita.
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