Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, country smothered chicken fried steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Country Smothered Chicken Fried Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Country Smothered Chicken Fried Steak is something that I have loved my entire life.
Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. Smothered steak, another version, is fried then simmered in gravy, which makes a tougher cut of meat even more tender. Country-fried steak, sometimes called smothered steak, is simply dredged through the flour and fried on both sides.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Take Meat
- Make ready 1 lb cubed steak
- Take 1 cup all-purpose flour
- Make ready 2 tsp soul seasoning
- Get 2 tsp seasoned salt
- Get 2 tsp Black pepper
- Prepare 1 tsp onion powder
- Get 1 dash cayenne pepper
- Make ready 1/4 cup olive oil, extra virgin
- Get White Country Gravy
- Prepare 1 cup milk
- Make ready 2 tsp course black pepper
- Get 1 tsp salt
- Get 1 left over oil from steaks
- Prepare 1/4 cup all-purpose flour
Country style cube steak and gravy with onions recipe. Crisp fried chicken smothered in a spicy, creamy gravy. Dinner never looked or tasted so good! This chicken recipe really isn't that different from regular fried chicken.
Steps to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
Dinner never looked or tasted so good! This chicken recipe really isn't that different from regular fried chicken. The method of breading and frying are the same, but this meal is usually served with country gravy, just like chicken fried steak. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.
So that’s going to wrap it up for this exceptional food country smothered chicken fried steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
