Stuffed vine leaves and zucchini - mehshi warak enab w koussa
Stuffed vine leaves and zucchini - mehshi warak enab w koussa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed vine leaves and zucchini - mehshi warak enab w koussa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed vine leaves and zucchini - mehshi warak enab w koussa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed vine leaves and zucchini - mehshi warak enab w koussa is something that I’ve loved my entire life.

Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. Vegetarian Stuffed Grape Leaves Recipe - Mahshi Warak Enab. Le Diwane: Mehche Koussa w Warak Enab - Plat du jour. Stuffed grape leaves known as "Warak Enab" in Arabic, is a L.

To begin with this particular recipe, we must prepare a few components. You can have stuffed vine leaves and zucchini - mehshi warak enab w koussa using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed vine leaves and zucchini - mehshi warak enab w koussa:
  1. Make ready 500 g vine leaves, washed and stems removed
  2. Get 1 kg baby zucchini, washed
  3. Take 1 kg lamb ribs
  4. Take 3/4 cup lemon juice
  5. Get For the stuffing:
  6. Make ready 600 g coarsely ground beef
  7. Get 1 1/2 cups white rice, washed and drained
  8. Prepare 1 teaspoon salt
  9. Make ready 1/2 teaspoon pepper

Served with: Tabouleh (regular), Armenian Tabouleh, green salad (Arabic salad), and cucumber with Greek yogurt salad. Water and soft drink (soda) will be served. Mahshi Warak Enab (Stuffed Vine Leaves) - Arrange mahshi over layer of bones and sliced tomatoes and onion; Add water to cover, salt, and cook about an hour. This kousa recipe is so tasty, made with spiced vegetables, pine nuts and rice.

Instructions to make Stuffed vine leaves and zucchini - mehshi warak enab w koussa:
  1. In a deep bowl, mix the stuffing ingredients together.
  2. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
  3. Take one vine leaf and spread it on a flat surface and place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to warp. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
  4. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
  5. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
  6. Sprinkle salt and pepper on the meat ribs and fry them in a skillet until brown.
  7. Place the cooked ribs at the bottom of a deep pot.
  8. Place the wrapped vine leaves over the ribs in layers then place the stuffed zucchini on top of the leaves. Add the lemon juice and some boiling water to cover the pot contents. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
  9. Cover pot and allow it to simmer on low heat for 1 hr 30 min.
  10. Turn off the heat and remove the plate. Remove the zucchini and set aside.
  11. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot. Arrange the zucchini on top.
  12. Serve warm with yogurt on the side.

Mahshi Warak Enab (Stuffed Vine Leaves) - Arrange mahshi over layer of bones and sliced tomatoes and onion; Add water to cover, salt, and cook about an hour. This kousa recipe is so tasty, made with spiced vegetables, pine nuts and rice. If you have any left over stuffing, try stuffing a tomato and cooking it with the dish. In a large pot, place your stuffed zucchini (and stuffed left overs) submerge with. Thank you for Watching God bless to all.

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