Breakfast Veggie Stir Fry on Toast
Breakfast Veggie Stir Fry on Toast

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast veggie stir fry on toast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Breakfast Veggie Stir Fry on Toast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Breakfast Veggie Stir Fry on Toast is something which I’ve loved my entire life. They’re nice and they look wonderful.

The site may earn a commission on some products. An easy and flexible recipe for making veggie stir fry with a sauce made with ginger, toasted sesame oil and soy sauce. Let the veggies sear undisturbed for one minute, then add the garlic, ginger and chili peppers. Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams.

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
  1. Make ready 1/4 cup red onion, chopped
  2. Make ready 1 red bell pepper, chopped
  3. Make ready 1 cup asparagus, chopped
  4. Make ready 6 portobello mushrooms, sliced
  5. Prepare 2 tbsp soy sauce
  6. Prepare 1 tbsp oyster sauce
  7. Make ready 1 tbsp teriyaki sauce
  8. Get 1 tbsp dijon mustard
  9. Get 1/2 tsp prepared horseradish
  10. Make ready 1/2 tsp black pepper
  11. Prepare 1 slice multigrain bread
  12. Prepare 1 small sprinkle of shredded mozerella cheese
  13. Take 1 hard-boiled egg

This is what I make to clean out my fridge, so the veggies are different each time, but I love this version. This can easily be made vegetarian by substituting vegetable broth. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination.

Instructions to make Breakfast Veggie Stir Fry on Toast:
  1. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
  2. Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
  3. Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.

This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. Easy veggie stir fry, great for getting rid of leftovers [recipe in comments]. · r/vegan. Eggs over easy, fried toast, beef hotdogs, pitbull. · r/castiron.

So that is going to wrap this up with this exceptional food breakfast veggie stir fry on toast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!