Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin-prune stew with lamb. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin-Prune stew with lamb is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin-Prune stew with lamb is something that I have loved my entire life. They are fine and they look fantastic.
One Pot, Lamb, Pumpkin, Dinner, Main Course, Fall. Add the lamb pieces and saute and mix thoroughly. Then take off the flame and serve #trending_now trending-now #trending_USA Kaddu Pumpkin Gosht - Ramazan Special. This stew is basically this recipe customized with lamb and pumpkin and oh yes, I also used shallots instead of onions.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Pumpkin-Prune stew with lamb:
- Take lamb shanks, diced and cooked in advance
- Take onion, diced
- Make ready prunes
- Get cumin powder
- Get cinnamon powder
- Make ready turmeric
- Make ready tomato paste
- Take small pumpkin, peeled, deseeded, cooked and cut into small cubes
- Make ready Persian Saffron (about 20 saffron threads)
- Make ready lemon juice
- Make ready Sea salt and chilli flakes
- Prepare oil
Wash the okra pods and cut in half crosswise. Home » Lamb And Pumpkin Stew Served In A Pumpkin. You don't want a watery stew. Brown on both sides in corn oil.
Instructions to make Pumpkin-Prune stew with lamb:
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
- Ingredients
You don't want a watery stew. Brown on both sides in corn oil. Note: You can adjust the stew to your taste. Prunes make it sweet; apricots add tartness. Transfer lamb to a large bowl; set aside.
So that is going to wrap this up for this special food pumpkin-prune stew with lamb recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
