Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon blue. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Cordon blue is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Cordon blue is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cordon blue using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon blue:
- Prepare chicken breast
- Take ham
- Prepare sticks of mozzarella cheese
- Prepare whole eggs
- Prepare flour
- Prepare bread crumbs
- Make ready oil for frying
- Make ready salt and pepper to taste
Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network.
Instructions to make Chicken Cordon blue:
- Pound the chicken using a meat hammer and lay then on a plastic film, season it with salt and pepper. place the ham in the middle and cheese on top of the ham
- Follow the pictures as shown, after rolling place the chicken roll in the freezer about 30 mins. to set the chicken intact and firm when breading
- Prepare the breading station, and start breading it, it is advisable that you have to chill the breaded chicken first to the freezer about 20 minutes, before frying it in the hot oil.
- Set your cooking oil hot and fry the chicken into the golden brown color. After frying place the chicken into the oven to finish cooking it, set your oven to 176F temperature and cook the chicken for 35 mins. After cooking, rest the chicken rolled for a while then cut it the way you like it, serves with any chicken gravy, or any mayonnaise base sauces. ENJOY
It takes what is otherwise a tedious recipe and simplifies it a bit. Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two.
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