Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kerala chicken biryani (cooker biriyani). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kerala chicken biryani (cooker biriyani) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kerala chicken biryani (cooker biriyani) is something that I have loved my whole life. They’re fine and they look wonderful.
#chickenbiryani #pressurecookerbiryani #biryanirecipe #keralastylebiryani #kerala #onepot Chicken Biryani in Pressure Cooker-Kerala Style Cooker Chicken. Learn how to cook Chicken Biryani in Pressure Cooker-Kerala Style Pressure Chicken Biryani. When you don't have the time to make dum biryani and you have to have biryani on a weekday. Quick & easy one-pot meal pressure cooker biryani you can make even on a busy night!
To begin with this recipe, we must prepare a few ingredients. You can have kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kerala chicken biryani (cooker biriyani):
- Prepare 1 cup Rice
- Make ready 2 Onions sliced
- Get 2 Tomatoes
- Prepare 2 spoons Ginger garlic green chilli paste
- Make ready 2 spoons Curd
- Prepare 1 Lemon juice
- Make ready 2 spoons Chilli powder
- Take 3 tsp Coriander powder
- Make ready 1 spoon Garam masala
- Get 1 cup Coriander and pudina chopped
- Take 300 grams Chicken
- Make ready 2 pieces Cardamom
- Prepare 2 Cloves
- Take 1 Bay leaf
- Prepare 1 Cinnamon stick
- Take As required Oil /ghee
- Take As required Pineapple
Chicken biryani - thats our recipe for this Eid. In a cooker, add the chicken fried oil and fry half of the sliced onions. When its translucent, add the rest of the ground masala paste and fry until raw smell disappears. Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time.
Steps to make Kerala chicken biryani (cooker biriyani):
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
- Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
- Serve hot with raita and papad.
When its translucent, add the rest of the ground masala paste and fry until raw smell disappears. Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time. The other day I was reading the difference between Biryani and Pulao. While Pulav is made by cooking all the ingredients together, rice is cooked separately and mixed with meat or vegetables for Biryani. There are so many regional variations for Biryani.
So that is going to wrap this up for this exceptional food kerala chicken biryani (cooker biriyani) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
