Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I’ve loved my entire life.
How to Make Red Wine Braised Oxtail I do not like my oxtail cooked. How to Make Red Wine Braised Oxtail HKCooking. 世上最正之炆牛腩. 出前一丁呢家嘢真係好癲，我只能夠講佢會令到呢個極品牛腩推到好味嘅極點! 最後，我有個秘密要講，我有個 friend 一次過食咗三個出前一丁!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Take Core Ingredients
- Take 300 g x Beef Brisket (牛腩)
- Make ready 0.5 Unit x Chopped Onion
- Take 2 Unit x Chopped Garlic Ball
- Take 1 Unit x Green Onion
- Make ready 5 pieces x Ginger (with Skin & Washed)
- Get 200 ml - 350ml x Red Wine
- Prepare Broth Ingredients
- Get 2 Big Unit x Crystal Sugar (冰糖)
- Get 2 Unit x Mashed Tomatoes
- Get 3-4 Unit x Bay Leaves (月桂葉)
- Make ready Some Rosemary (迷迭香)
- Make ready Some White/Black Pepper
- Make ready Some Soy Sauce
- Get 0.5 Teaspoon x Salt (Little Salt is OK)
- Get Vegetables
- Prepare Some White Radish (白蘿蔔)
- Get Some Carrots (紅蘿蔔)
- Get Some Potatoes (薯仔)
- Prepare Some Yellow Pepper (黃椒)
It is always on my to do list every time when I travel to Hong… Asian, Beef, Meat. Braised Beef Brisket and Tendon - 炆牛筋腩. Beef Recipes Cooking Recipes Rack Of Lamb Wine Sauce With Red Wine Favorite Recipes Meat Food. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice.
Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
Beef Recipes Cooking Recipes Rack Of Lamb Wine Sauce With Red Wine Favorite Recipes Meat Food. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step Hi There, thank you for stopping by. I actually used red fermented bean curb before and really loved it. I don't normally keep a jar of it around unless I make.
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