Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and rice medley casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Rice Medley Casserole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Rice Medley Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast. Chicken and rice casseroles are a staple of American cooking.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Make ready 3/4 cup rice, drained
- Prepare 1 (10 1/2 oz) Cream of Mushroom canned soup
- Make ready 1 cup milk
- Prepare 2 tbsp sour cream
- Make ready Carrot, diced or shredded
- Prepare Green cabbage
- Take Potato, diced
- Prepare 3 Boneless skinless chicken thigh or breast
- Get 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Make ready Salt
- Prepare Pepper
- Prepare Garlic Powder
- Prepare Onion Powder
- Prepare Paprika
- Prepare Cayenne Pepper Powder
- Take Chilli Powder
- Take Poultry Seasonings
- Take Chicken Stock or Buillon
- Take Dried Parsley
This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. Stir in chicken, uncooked rice and seasoning mixes (from Chicken Helper boxes) and broth. Heat to boiling; reduce heat to low. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers.
Instructions to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
Heat to boiling; reduce heat to low. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. Skip to Chicken, Seasoned Rice and Vegetable Casserole content. This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner.
So that is going to wrap it up with this exceptional food chicken and rice medley casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
