Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kuku paka. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine..men, but as with all popular dishes the recipe changes to accommodate differing palates, this is an authentic recipe from my friend who lives in Mombasa and makes my favourite form of kuku paka. This east African dish is one of the easiest "curries" you could ever make.
Kuku paka is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kuku paka is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook kuku paka using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuku paka:
- Prepare 1 tbsp mince ginger
- Make ready 1 tbsp mince garlic
- Make ready 2 tbsp mince green chillies
- Make ready 500 g diced chicken
- Get 2 tsp turmeric powder
- Make ready 400 g coconut milk
- Make ready 1 can sweetcorn
- Get 3 tbsp oil
- Get 1 lemon(juice)
What i can tell though this is chicken curry cooked in coconut milk. It is cooked in Ghee as well as. Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda. It is thought that the word "paka" may have its origins in India.
Steps to make Kuku paka:
- Stir minced ginger, garlic, chilli in oil till fragrant
- Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow.
- Simmer till chicken is cooked and add coconut milk, sweetcorn.
- Boil it for another 5-10 mins. Turn off the stove. - Add coriander leaves and lemon juice - Enjoy!
Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda. It is thought that the word "paka" may have its origins in India. Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients. Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat.
So that’s going to wrap it up with this special food kuku paka recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
