Italian stuffed chicken breast
Italian stuffed chicken breast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian stuffed chicken breast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian stuffed chicken breast is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Italian stuffed chicken breast is something which I’ve loved my entire life.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Fill each chicken breast with Italian cheese blend mixture and close like a book over the filling.

To get started with this recipe, we have to prepare a few ingredients. You can have italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian stuffed chicken breast:
  1. Take 1 c shredded Italian cheese
  2. Take 1 clove garlic, minced
  3. Get 1 tsp dried basil
  4. Take 1 tsp dried oregano
  5. Make ready 1/2-1 cup Italian style bread crumbs
  6. Take 3 boneless skinless chicken breasts
  7. Take 1 egg, beaten
  8. Prepare 2 cups marinara sauce
  9. Take About 10 stalks kale
  10. Get 1/4 small onion, chopped
  11. Prepare to taste Olive oil
  12. Prepare to taste Salt & pepper

In a large skillet, over medium heat, brown the chicken in the oil. Beat the olives or sundried tomatoes, garlic and almost all the herbs into the cheese, then season. Cut a slit along the side of each chicken breast, then use your knife to open it out into a pocket. In the thickest part of each chicken breast, cut a small slit.

Instructions to make Italian stuffed chicken breast:
  1. Preheat oven to 350 degrees.
  2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
  3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
  4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
  5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
  6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
  7. All done! Serve with pasta and garlic bread.

Cut a slit along the side of each chicken breast, then use your knife to open it out into a pocket. In the thickest part of each chicken breast, cut a small slit. Divide the stuffing equally amongst each breast and push the vegetables into the cavity. Wrap a slice of prosciutto around each breast and secure with a wooden skewer, closing up the slit. (Tip: if the skewer is too long just break off the excess amount.)In a. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket.

So that’s going to wrap this up for this special food italian stuffed chicken breast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!