Siomay (Indonesian Dumpling)
Siomay (Indonesian Dumpling)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, siomay (indonesian dumpling). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is the nicest Siomay to me because my hubby made it😄 Hope you enjoy this video 💖 This is an ASMR(autonomous sensory meridian. Hi everyone Here another recipe simple dumpling with peanut sauce you can make at Home Yumm yum. Comments bellowed for another recipe Food. My Lunch - Indonesian Food - Siomay Siomay, is an Indonesian steamed fish dumpling with or without vegetables served in peanut sauce.

Siomay (Indonesian Dumpling) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Siomay (Indonesian Dumpling) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Siomay (Indonesian Dumpling):
  1. Get 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
  2. Make ready or mackerel fish, paste )
  3. Take 2 tablespoon shallots, grated
  4. Make ready 2 tablespoon garlic, mashed
  5. Get 1 tablespoon ground white pepper
  6. Make ready 2 tablespoon sugar
  7. Take 2-3 teaspoon salt
  8. Get 1 tablespoon cooking oil/sesame oil
  9. Get 2-3 eggs
  10. Prepare 300 gram carrot, grated
  11. Prepare 350 gram tapioca starch
  12. Make ready Wonton skin (you can buy in Asian grocery)
  13. Make ready 1 medium sized biter melon
  14. Get 1 medium sized cabbage
  15. Take 1 large potatoe
  16. Prepare Some hard boiled eggs
  17. Get Tofu
  18. Get Peanut Sauce:
  19. Take 500 gram roasted peanut
  20. Make ready 200 gram red chlilies
  21. Take 3 garlic
  22. Take 2 tablespoon tamarind juice
  23. Take 2 tablespoon salt
  24. Take 5-7 tablespoons sugar
  25. Make ready 1 , 5 liter water

My mom's secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so. For more info, please visit www.flamingpot.com. Also sometimes spelled as siomay in the Philippines.

Instructions to make Siomay (Indonesian Dumpling):
  1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
  2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
  3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
  4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
  5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
  6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
  7. Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
  8. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store

For more info, please visit www.flamingpot.com. Also sometimes spelled as siomay in the Philippines. Siomay kini merupakan makanan yang digemari seluruh lapisan masyarakat. Photo "Siomay. traditional indonesian food with peanut sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. dishes indonesia media photography sunda typicalfood fishtaste. Nusantara food : is an Indonesian steamed fish dumpling with vegetables served in peanut sauce.

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