Greek Burgers w/yogurt sauce
Greek Burgers w/yogurt sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, greek burgers w/yogurt sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Greek Burgers w/yogurt sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Greek Burgers w/yogurt sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Бургерная "Black Star Burger". Тиматилакшерихаляльбургер. Бургер "Копченая Коза" / Smoked goat burger. For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Place the burgers on the buns and top with the yogurt sauce and pea sprouts. This recipe was provided by a chef, restaurant or culinary professional. greek turkey burger w/yogurt sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Take Patty Mix
  2. Prepare ground lamb *or lean ground beef
  3. Take cooked spinach, squeezed dry and chilled
  4. Take feta cheese
  5. Take garlic, minced
  6. Get chopped fresh oregano, dill, and parsley
  7. Make ready ground cumin
  8. Make ready egg yolk
  9. Take cayenne
  10. Get Yogurt Sauce
  11. Make ready plain Greek yogurt
  12. Prepare chopped cucumber
  13. Prepare honey
  14. Take lemon zest
  15. Get Juice of 1 lemon
  16. Get chopped dill
  17. Take chopped mint
  18. Get Salt and pepper
  19. Prepare Serve With
  20. Prepare Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Get Or- on a wilted spinach salad with diced tomato, cucumber

The yogurt topping is delicious with grilled fish, too. Greek-Style Lamb Burgers with Yogurt-Cucumber Sauce. Beer The tangy yogurt and sweet spices of these pungent lamb burgers call for an equally tangy beer. Hoegaarden, a classic Belgian witbier (white beer) with a zippy citrus edge, makes a great match.

Instructions to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

Beer The tangy yogurt and sweet spices of these pungent lamb burgers call for an equally tangy beer. Hoegaarden, a classic Belgian witbier (white beer) with a zippy citrus edge, makes a great match. This hamburger recipe is a long time coming. Making the burgers with lamb instead of beef, along with the cool greek yogurt sauce oozing out, makes me think of eating gyros at an authentic. In medium bowl, mix all burger ingredients except buns.

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